{"id":9795,"date":"2019-07-27T00:11:45","date_gmt":"2019-07-26T22:11:45","guid":{"rendered":"https:\/\/www.pizzagirlpatrol.com\/?p=9795"},"modified":"2020-02-14T15:24:53","modified_gmt":"2020-02-14T14:24:53","slug":"turecki-kebap-jaki-jest","status":"publish","type":"post","link":"https:\/\/www.pizzagirlpatrol.com\/pl\/2019\/07\/turecki-kebap-jaki-jest\/","title":{"rendered":"Prawdziwy turecki “kebab” – co go \u0142\u0105czy z w\u0142osk\u0105 pizz\u0105?"},"content":{"rendered":"\n

Turecki kebap – czyli jaki? <\/strong><\/h2>\n\n\n\n

Czuj\u0119, \u017ce zosta\u0142a mi przypisana bardzo wa\u017cna \u017cyciowa misja. I nie jest ni\u0105 tylko u\u015bwiadamianie ludzi czym tak naprawd\u0119 charakteryzuje si\u0119 w\u0142oska pizza. Bo okazuje si\u0119, \u017ce jeszcze mniej os\u00f3b zdaje sobie spraw\u0119 z tego jakie cechy ma\u2026 prawdziwy, turecki kebap<\/strong>! No bo z czym wam si\u0119 on kojarzy? Na pewno z niczym wybitnie pysznym, raczej ze \u015brednio smaczn\u0105 przek\u0105sk\u0105 po ca\u0142onocnej imprezie, wypchan\u0105 po brzegi sur\u00f3wkami i t\u0142ustym sosem. <\/p>\n\n\n\n

W zesz\u0142ym roku sp\u0119dzi\u0142am prawie tydzie\u0144 w Stambule i przed wyjazdem m\u00f3j przyjaciel b\u0142aga\u0142 mnie tylko o jedno, m\u00f3wi\u0142: \u201cAnia, jak wr\u00f3cisz do Polski to koniecznie opowiedz innym o tym, co Ci pokazali\u015bmy! U\u015bwiadom ich, \u017ce to co jedz\u0105, to nie jest “kebab”!\u201d. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Zgodnie z obietnic\u0105 z\u0142o\u017con\u0105 Farukowi, dzisiaj postanowi\u0142am Wam wszystko wyja\u015bni\u0107 i opisa\u0107 czym charakteryzuje si\u0119 ten wy\u015bmienity, turecki kebap, kt\u00f3rego prawie nigdzie w Polsce nie znajdziecie.<\/p>\n\n\n\n

Turecki kebap i w\u0142oska pizza – co \u0142\u0105czy te potrawy?<\/h2>\n\n\n\n

Co \u0142\u0105czy turecki kebap z w\u0142osk\u0105 pizz\u0105? Ju\u017c Wam wyja\u015bniam. JAKO\u015a\u0106. A dok\u0142adniej wysoka jako\u015b\u0107 sk\u0142adnik\u00f3w, z kt\u00f3rych przygotowuje si\u0119 obie potrawy. Niestety w Polsce nie kojarz\u0105 nam si\u0119 one w ten spos\u00f3b.<\/p>\n\n\n\n

Jest jeszcze jeden dodatek, kt\u00f3rego nagminnie u\u017cywamy w Polsce, a kt\u00f3ry nie ma kompletnie nic wsp\u00f3lnego z tymi potrawami w ich rodzinnych krajach. Mowa oczywi\u015bcie o\u2026 sosie czosnkowym! <\/p>\n\n\n\n

Tak samo jak W\u0142osi nie polewaj\u0105 pizzy sosem czosnkowym, tak w tureckim kebabie nie znajdziemy sos\u00f3w w du\u017cych ilo\u015bciach. A ju\u017c na pewno nie b\u0119d\u0105 w czosnkowym wydaniu. <\/p>\n\n\n\n

I ostatnia rzecz. Turecki kebap i w\u0142oska pizza nie maj\u0105 zbyt wiele wsp\u00f3lnego z fast-foodem. Oczywi\u015bcie w swojej oryginalnej formie. \ud83d\ude42 <\/p>\n\n\n\n

To czym jest kebap? <\/h2>\n\n\n\n

Zacznijmy od tego, \u017ce to, co nazywamy w Polsce \u201ckebabem\u201d w rzeczywisto\u015bci nim nie jest. Nasze zjadane najcz\u0119\u015bciej w nocy \u201cguilty pleasure\u201d jest najbli\u017csze tureckiemu daniu o nazwie \u201cd\u00f6ner kebap<\/strong>\u201d. <\/p>\n\n\n\n

  • \"d\u00f6ner<\/figure><\/li>
  • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n

    Nazwa \u201cd\u00f6ner<\/strong>\u201d pochodzi od tureckiego s\u0142owa d\u00f6nmek, kt\u00f3re oznacza obraca\u0107, kr\u0119ci\u0107 si\u0119. Odnosi ono do obracaj\u0105cego si\u0119 na pionowym ro\u017cnie mi\u0119sa<\/strong>, kt\u00f3re nast\u0119pnie skraja si\u0119 do tureckiej pity, placka pszennego lub podaje w wersji na talerzu. NIE DODAJE SI\u0118 DO NIEGO OKROPNYCH SUR\u00d3WEK, ani t\u0142ustych sos\u00f3w. <\/p>\n\n\n\n

    D\u00f6ner kebap<\/strong> podany w placku pszennym (durum) wzbogaca si\u0119 jedynie o ma\u0142\u0105 porcj\u0119 warzyw (pomidory, cebula) i bardzo skromn\u0105 ilo\u015b\u0107 pomidorowego, pikantnego sosu. Tak jak w przypadku pizzy neapolita\u0144skiej, gdzie kluczem do sukcesu jest ciasto, sos pomidorowy i mozzarella (czyli ma\u0142a liczba sk\u0142adnik\u00f3w!), tak samo w tureckim kebabie do zachwytu wystarczy przepyszne, wysokiej jako\u015bci mi\u0119so i pszenny, w\u0142asnor\u0119cznie wypiekany placek. <\/p>\n\n\n\n

    Samo s\u0142owo \u201ckebap\u201d oznacza mi\u0119so, kt\u00f3re nadziewa si\u0119 na szpikulec i grilluje w poziomym po\u0142o\u017ceniu<\/strong>. W Turcji do kebaba u\u017cywa si\u0119 najcz\u0119\u015bciej jagni\u0119ciny, ale popularna jest te\u017c wo\u0142owina i kurczak. Tym, co charakteryzuje te wszystkie rodzaje mi\u0119sa jest ich wysoka jako\u015b\u0107, kt\u00f3ra tak bardzo r\u00f3\u017cni si\u0119 od tego co dostajemy w polskim kebabie. Ma to pot\u0119\u017cny wp\u0142yw na jego ostateczny smak i nasze do\u015bwiadczenie. <\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Ojcem wszystkich \u201cdoner\u00f3w\u201d \u015bwiata jest Iskender Efendi<\/strong>, kt\u00f3ry to w\u0142a\u015bnie jako pierwszy wpad\u0142 na pomys\u0142, \u017ceby zacz\u0105\u0107 grillowa\u0107 mi\u0119so pionowo, zamiast tradycyjnie poziomo. <\/p>\n\n\n\n

    W samej Turcji istnieje wiele rodzaj\u00f3w kebaba. Podobno ka\u017cdy region w tym kraju ma swoj\u0105 w\u0142asn\u0105 odmian\u0119 tego pysznego dania. Nazwa kebaba odnosi si\u0119 do sposobu w jaki zosta\u0142o przygotowane mi\u0119so, a nie podano danie – koniecznie to zapami\u0119tajcie!
    Kebaba mo\u017cna poda\u0107 na talerzu i taki spos\u00f3b podania nazywa si\u0119 Porsiyon. <\/strong>Mo\u017cemy te\u017c poprosi\u0107 o zawini\u0119cie mi\u0119sa w placek i wtedy b\u0119dzie to nosi\u0107 nazw\u0119 Durum<\/strong>. Ja na swoim wyje\u017adzie spr\u00f3bowa\u0142am jedynie kilku r\u00f3\u017cnych propozycji kebaba i by\u0142y to: <\/p>\n\n\n\n

    • DONER KEBAP<\/strong>, czyli kawa\u0142ki \u015bci\u0119tego mi\u0119sa, kr\u0119c\u0105cego si\u0119 na pionowym ro\u017cnie. Podawany jest cz\u0119sto na talerzu razem z ry\u017cem, frytkami i warzywami. <\/li>
    • DONER DURUM<\/strong>, to w\u0142a\u015bnie kawa\u0142ki \u015bci\u0119tego mi\u0119sa (doner kebap) umieszczone w lawaszu, czyli placku pszennym. Je\u015bli chcecie zabra\u0107 ze sob\u0105 kebaba na wynos, to wybierzcie t\u0119 opcj\u0119. :)) <\/li>
    • ADANA KEBAP<\/strong>, przygotowany z drobno zmielonego mi\u0119sa jagni\u0119cego, po\u0142\u0105czonego z sol\u0105, ostr\u0105 papryk\u0105, cebul\u0105 i innymi tureckimi przyprawami. Nabija si\u0119 je na p\u0142askie, metalowe szpikulce i grilluje na poziomym ro\u017cnie.<\/li>
    • KOFTE KEBAP<\/strong>, czyli mielone mi\u0119so nabite na patyczki szasz\u0142ykowe.<\/li><\/ul>\n\n\n\n
      • \"\"<\/figure><\/li>
      • \"\"<\/figure><\/li><\/ul><\/figure>\n\n\n\n

        Mam nadziej\u0119, \u017ce po tym artykule b\u0119dzie dla was jasne czym jest prawdziwy turecki kebap i u\u015bwiadomi\u0142am Was, \u017ce ma on niewiele wsp\u00f3lnego z tym, kt\u00f3ry jemy w Polsce. Polecam Wam wybra\u0107 si\u0119 do Turcji, zw\u0142aszcza Stambu\u0142u i przekona\u0107 na w\u0142asnej sk\u00f3rze jak niesamowicie smakuje to tureckie danie! <\/p>\n\n\n\n

        Gdzie w Polsce mo\u017cna zje\u015b\u0107 prawdziwy turecki kebap? <\/strong><\/p>\n\n\n\n

        Mog\u0119 Wam poleci\u0107 warszawsk\u0105 restauracj\u0119 EFES<\/strong>, kt\u00f3ra jest naprawd\u0119 wy\u015bmienita i serwuje prawdziwie tureckie dania! Moi obserwatorzy z Instagrama polecali jeszcze Maho, Big Szef oraz Sapko w Warszawie<\/strong>. Co by\u015bcie jeszcze dodali do tej listy? \ud83d\ude09 <\/p>\n\n\n\n

        Jedli\u015bcie kiedy\u015b prawdziwego tureckiego kebaba? Jak Wam smakowa\u0142? Dajcie zna\u0107 w komentarzach! <\/p>\n\n\n\n

        Wasi znajomi jeszcze nie wiedz\u0105 czym si\u0119 charakteryzuje prawdziwy turecki kebap?! Udost\u0119pnijcie im m\u00f3j artyku\u0142! \ud83d\ude42 <\/p>\n","protected":false},"excerpt":{"rendered":"

        Turecki kebap – czyli jaki? Czuj\u0119, \u017ce zosta\u0142a mi przypisana bardzo wa\u017cna \u017cyciowa misja. I nie jest ni\u0105 tylko u\u015bwiadamianie […]<\/p>\n","protected":false},"author":1,"featured_media":9797,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2147,58,449],"tags":[],"class_list":["post-9795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedzenie","category-podroze","category-turcja"],"yoast_head":"\nPrawdziwy turecki "kebab" - co go \u0142\u0105czy z w\u0142osk\u0105 pizz\u0105? - Pizzagirlpatrol<\/title>\n<meta name=\"description\" content=\"Czym charakteryzuje si\u0119 prawdziwy turecki kebap? 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